Chicken Karahi Ingredients
Ingredients | Quantity |
| Chicken | ½ kg |
| Oil | ¼ |
| Yogurt | 2 tbsp |
| Tomato | ½ |
| Salt | To your taste |
| Dry Red Chili | 2 tbsp |
| Fenugreek powder | 1 tbsp |
| Ground Coriander | 1 tsp |
| Garam masala powder | 1 tbsp |
| Green Chili (large) | 5 |
| Ginger paste | 2 tbsp |
| Chopped ginger | 1 tbsp |
| Butter | 2 tbsp |
Cooking directions:
- Heat the oil.
- Add chicken, stir and fry quickly until brown.
- Put in ginger paste and stir.
- Add tomato and stir.
- Now add all other spices and stir.
- Add yogurt at the end with green chili.
- Cook until water dries.
- Add butter.
- Lower the flame of your stove.
- Garnish with sliced ginger and green chili.
Dish out. Serve it with tandoori roti and raita. 
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